Wild Rabbit Pappardelle is a delicious and creamy pasta perfect for that rabbit you have stashed in your freezer. This would also be great for any small game you may have. Works great for squirrel or upland birds. It’s classy enough for the weekend dinners and simple enough to squeeze in on a weeknight. A great way to spread a small rabbit our for a family, and only takes a couple of hours to prepare. Stores well in the fridge and is great for meal prepping for lunches during the week.
Anyone else have a recipe for rabbit that they have mastered?
