Michael Vialpando
A Colorado native, willing to climb mountains for good taco meat. If I'm not hunting and fishing, I'm cooking and eating.
WILD TURKEY AND PEACH CAPRESE
As fall approaches, I am working through the task of making some room in the freezer. I was fortunate enough to come across some...
VENISON STEAK POUTINE
Poutine is one of those foods that definitely draws attention. Oh, the smooth gravy, crispy fries, and squeaky cheese curds. I owe the popularity...
LOADED ELK AND POTATO SKILLET
Meat and potatoes are the perfect meal for most hunters. Nothing hits the spot quite like a good steak and taters. One up that...
GUINNESS BRAISED ELK SHANKS
Shanks are tough, and if they come from something like a big bull elk, they can be intimidating to cook. They also are somewhat...
CHORIZO PRONGHORN BURGERS
I will admit I am somewhat a burger-holic. While “backstraps” are the meat of choice leaving most freezers first, my freezer struggles to hold...
WILD TURKEY ROULADE
It’s that time of year that turkey is on the menu for many across the US. Wild turkey is amazing table fare, and I...
BBQ VENISON RIBS
Everybody loves ribs, and for good reason. Ribs are juicy, tender, smoky, and the perfect excuse to make cornbread. Venison ribs, on the other...
MOM’S VENISON TAMALES
Things handled by the dozen always seem to breed friendship. Be it donuts, bagels, beer, or in this specific case tamales. It seems right...
