VENISON STEAK POUTINE
Poutine is one of those foods that definitely draws attention. Oh, the smooth gravy, crispy fries, and squeaky cheese curds. I owe the popularity...
HONEY-SMOKED ANTELOPE LOIN
Honey-Smoked Antelope Back Loin
Gluten Free-Paleo-Serves 4
15 min prep time-35 min total time
Ingredients:
3T. Butter
1lb Antelope Back Loin, cut into bite-sized chunks
4 Carrots, sliced 1-inch
4 Celery...
WILD TURKEY AND PEACH CAPRESE
As fall approaches, I am working through the task of making some room in the freezer. I was fortunate enough to come across some...
WILD RABBIT PAPPARDELLE
Wild Rabbit Pappardelle is a delicious and creamy pasta perfect for that rabbit you have stashed in your freezer. This would also be great...
VENISON TOMAHAWK STEAKS
I’ve always been a little timid when it comes to processing my own meat. The thought of picking up a couple of boxes of...
MOM’S VENISON TAMALES
Things handled by the dozen always seem to breed friendship. Be it donuts, bagels, beer, or in this specific case tamales. It seems right...
INSTANT POT SWEET VENISON TACOS
Everyone loves tacos! Well, at least I think everyone does. As hunters, we typically have the benefit of extra protein waiting for us in...
BBQ VENISON RIBS
Everybody loves ribs, and for good reason. Ribs are juicy, tender, smoky, and the perfect excuse to make cornbread. Venison ribs, on the other...
