WILD TURKEY ROULADE
It’s that time of year that turkey is on the menu for many across the US. Wild turkey is amazing table fare, and I...
HUNTERS FOR THE HUNGRY
The Volunteer state is back at it with the Hunters for the Hungry program. Tennessee hunters can elect to donate all or part of...
WILD RABBIT PAPPARDELLE
Wild Rabbit Pappardelle is a delicious and creamy pasta perfect for that rabbit you have stashed in your freezer. This would also be great...
HONEY-SMOKED ANTELOPE LOIN
Honey-Smoked Antelope Back Loin
Gluten Free-Paleo-Serves 4
15 min prep time-35 min total time
Ingredients:
3T. Butter
1lb Antelope Back Loin, cut into bite-sized chunks
4 Carrots, sliced 1-inch
4 Celery...
LOADED ELK AND POTATO SKILLET
Meat and potatoes are the perfect meal for most hunters. Nothing hits the spot quite like a good steak and taters. One up that...
MOM’S VENISON TAMALES
Things handled by the dozen always seem to breed friendship. Be it donuts, bagels, beer, or in this specific case tamales. It seems right...
CHORIZO PRONGHORN BURGERS
I will admit I am somewhat a burger-holic. While “backstraps” are the meat of choice leaving most freezers first, my freezer struggles to hold...
